Camel milk is a rich source of essential nutrients needed by the human body. Some scientific research suggests that camel milk can be used in the treatment of spectral autism disorder, a neurological disease that causes disturbances in social communication and the emergence of repetitive stereotypical behaviors in patients.

According to a Saudi research study, camel milk has distinctive properties in improving the behavior of children with spectral autism and relieving their symptoms of the disease, making them less aggressive. American researcher Christina Adams revealed that the benefits of camel milk contribute to the treatment of autism that afflicted her young son, which made her intensify her interest in camels in the field of research, where she says that the benefits of camel milk and meat “exceeded imagination” for humans.

Spectral autism disorder is a serious neurological disorder that appears during the first three years of a child’s life and lasts for a lifetime, and the most important thing that appears on the autistic person is problems in how to communicate with those around him and disorders in the acquisition of behavioral and social learning skills.