Camel milk, also known as the “white gold of the desert,” is considered a remedy that can be used to address and treat various medical problems. Some of its potential benefits include:

• Sleep and Digestive Issues: Camel milk may help alleviate sleep problems and digestive issues in patients.
• Improved Visual Communication: Positive results have been observed in cognitive and behavioral tests after consuming camel milk, contributing to improved visual communication and a calmer demeanor in patients.
• Anti-Aging Effects: Camel milk contains alpha hydroxyl acid, which promotes the smoothing of fine lines and reduces the formation of wrinkles.
• Cow’s Milk Allergies: Due to the differences in protein composition between camel milk and cow’s milk, camel milk can be used to manufacture a milk substitute for children with cow’s milk allergies.
• Treatment of Food Allergies: Camel milk has shown positive effects in treating food allergies.
• Anti-Coagulation Effects: Camel milk exhibits anti-coagulation effects, reducing the risk of heart and vascular diseases.
• Anti-Parasitic Effects: Lactoferrin protein extracted from camel milk has shown anti-parasitic effects in experiments with mice.
• Blood Sugar and Insulin Regulation: Camel milk contains insulin-like proteins, which may play a role in its anti-diabetic activity. Insulin is a hormone that helps regulate blood sugar levels.